The Chocolate Powder Company
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High Quality Chocolate Powder.

 Dealers in bulk powder to the industry for the www.ChocolatePowderCompany.Com 


 
The Chocolate Powder Company is the inventor of reduced-fat conched chocolate powder, probably the greatest single advance in the last 150 years of chocolate making. The Company supplies other innovative cocoa-based products including Natural Soluble Cocoa Extract and Natural Soluble Chocolate Extract. It also supplies an excellent Natural Soluble Cocoa Flavour and Natural Soluble Chocolate Flavour. These high performance natural extracts and  natural flavours are in a class of their own.

Conched chocolate powder gives real chocolate taste to foods unlike the widely used bittersweet mixtures of cocoa and sugar mixtures. The taste is entirely natural because it does not rely on artificial chocolate flavours.

Conched chocolate powder has an additional advantage: the fat content is much lower level than in ordinary chocolate. This means conched chocolate powder can be used in reduced-fat and low-fat foods, an important consideration in the modern, health-conscious world.

Because of the wide variety of uses for conched chocolate powder a range of formulations is available to meet the specifications for different final products. However, since no standard range can meet all needs, special formulations can be manufactured according to customers' specifications.

Conched chocolate powder and Natural Soluble Cocoa and Chocolate Extracts are made to very high quality standards by long-established manufacturers in the cocoa and chocolate industry which have both ISO creditation and HACCP procedures firmly in place.

 
Chocolate is made from two basic ingredients: cocoa and sugar. For milk chocolate, milk is also added. When these foods are processed together, usually with lecithin, an emulsifier, and vanillin, a flavour, the characteristic taste and aroma of chocolate are developed.

The cocoa plant is a small tree originating in tropical America and later introduced to other tropical regions, particularly in Africa. It produces pods containing beans and it is from these beans that cocoa is produced and, from the cocoa, chocolate is made.

Many centuries ago, the people of central America drank a spiced "chocolate" preparation, completely different from the chocolate we know today. The Spanish introduced "chocolate" to Europe and made it more appetising by adding sugar.

In the 19th century, developments in various European countries led to chocolate as we know it today. The most important of these were the addition of milk and the invention of the conching process which greatly improved the flavour of chocolate.

Although the technology of chocolate processing has evolved and applications for chocolate have multiplied beyond imagination, the basic product has remained much the same until now. But with the invention of reduced-fat Conched Chocolate Powder at the beginning of the 21st century this is about to change.

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What is Chocolate?


Why this product?
The Chocolate Powder Company is a highly innovative company specialising in conched chocolate powder and related products. It invented the conched chocolate powder range and helps develop applications in the food and pharmaceutical industries.
What licenses do I need?
Conched chocolate powder is manufactured under licence by a well established company with over 50 years of manufacturing experience and a reputation for producing high quality products.
Just one type?

In addition, natural soluble extracts of cocoa and chocolate are also available. These are used as natural flavouring agents in food and beverage applications.

We supply a wide range of cocoa powders, chocolate powders and chocolate couverture. This includes reduced fat and low fat cocoa and chocolate powders.